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  • YOSLON 32 Trays Gas Customizable Food Oven Convection Oven Bakery Machine Rotary Oven
  • YOSLON 32 Trays Gas Customizable Food Oven Convection Oven Bakery Machine Rotary Oven
  • YOSLON 32 Trays Gas Customizable Food Oven Convection Oven Bakery Machine Rotary Oven
  • YOSLON 32 Trays Gas Customizable Food Oven Convection Oven Bakery Machine Rotary Oven
  • YOSLON 32 Trays Gas Customizable Food Oven Convection Oven Bakery Machine Rotary Oven
  • YOSLON 32 Trays Gas Customizable Food Oven Convection Oven Bakery Machine Rotary Oven
YOSLON 32 Trays Gas Customizable Food Oven Convection Oven Bakery Machine Rotary Oven

YOSLON 32 Trays Gas Customizable Food Oven Convection Oven Bakery Machine Rotary Oven

  • 1 - 499 Pieces
    $13,000
  • >= 500 Pieces
    $8,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

YOSLON 32 Trays Gas Customizable Food Oven Convection Oven Bakery Machine Rotary Oven

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Baking Performance: Designed for uniform heat distribution via convection technology, enabling precise baking of bread, pastries, vegetables, and other ingredients like fruits, nuts, and grains.
  • Customizable Settings: Adjustable temperature and time controls for tailored cooking processes, supporting 32 trays for high-volume production.

Key features

  • 1. CE Certified Safety Assurance

    • With CE certification, you can ensure compliance with EU safety standards for commercial and home use*.

  • 2. 32-Tray High-Capacity Convection System

    • With a 32-tray capacity and gas-powered convection heating, you can achieve rapid, even baking for large-scale operations—ideal for bakeries or events* [*Disclaimer: Efficiency may vary based on load and settings].

  • 3. Customizable Temperature & Program Presets

    • With programmable temperature controls and multi-recipe presets, you can adapt to diverse baking needs, from bread to pastries* [*Disclaimer: Preset options depend on model specifications].

  • 4. Continuous Commercial-Grade Performance

    • Designed for 380V industrial power, it supports uninterrupted operation for high-volume commercial use, outperforming standard home models* [*Disclaimer: Performance based on manufacturer testing].

  • 5. Versatile Ingredient Compatibility

    • With a corrosion-resistant interior, it safely processes acidic ingredients like fruits, nuts, and dairy—ideal for diverse culinary applications* [*Disclaimer: Material durability depends on proper maintenance].

Product details

YOSLON 32 Trays Gas Customizable Food Oven Convection Oven Bakery Machine Rotary Oven

The YOSLON 32 Trays Gas Customizable Food Oven is a versatile rotary convection oven designed for professional bakeries and home kitchens. With a 380V power supply and CE certification, it ensures safety and reliability for baking a wide range of ingredients, including fruits, nuts, wheat, and vegetables. Its customizable design allows tailored cooking solutions for diverse culinary needs.

Technical specifications

FeatureSpecificationBenefit
CertificationCE CertifiedEnsures compliance with EU safety standards
Voltage380VSupports stable operation in industrial settings
Tray Capacity32 trays (Adjustable sizes)High-volume production for commercial use
Temperature Range50°C–280°C (±5°C accuracy)Precise heat control for consistent results
Raw Material CompatibilitySuitable for: Water, Fruits, Nuts, Milk, Wheat, Bread, Vegetables, Corn, FlourVersatile for bakery, pastry, and snack production

Customization guide

Adjustable tray sizes and temperature zones allow customization to meet specific production needs. For example:

  • Tray Size: Modify tray dimensions to fit small pastries or large loaves.
  • Heat Distribution: Optimize airflow settings for even cooking in high-volume batches.
  • Timer Settings: Calibrate cooking durations for delicate or dense ingredients.

Get inspired

With its 32-tray capacity and precise temperature control, the YOSLON oven is ideal for mass-producing artisanal bread, flaky pastries, or roasted snacks. Its gas-powered design ensures energy efficiency while maintaining consistent heat output.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Range50°C–250°C50°C–280°C50°C–300°C*
Tray Capacity32 standard trays32 trays + 20% extra space32 trays + 40% expandable
Energy EfficiencyStandard15% faster preheat30% lower gas consumption vs. industry benchmarks
Warranty1 year2 years3 years + on-site support

Supplier's note

  1. Three Technical Breakthroughs:

    • Pro Model’s 300°C max temperature enables high-speed roasting for crispy textures, outperforming industry standards.
    • Advanced airflow system (in Pro/Advanced models) reduces cooking time by 20% compared to traditional rotary ovens.
    • Modular tray design allows easy customization for gluten-free or vegan products, addressing dietary trend demands.

  2. Optimal Version Selection:

    • Base Model: Ideal for small bakeries or home use where cost efficiency is prioritized.
    • Advanced Model: Best for mid-scale operations needing faster preheat and flexibility for seasonal menus.
    • Pro Model: Suited for industrial bakeries requiring extreme temperatures and long-term reliability. For instance, its tripled chemical resistance (vs. Base) ensures safe handling of acidic ingredients like citrus fruits. Paired with its expanded tray capacity, this creates a 40% higher output per batch.

*Pro Model’s max temperature exceeds EU commercial oven standards by 20%.

Frequently asked questions

  • Which YOSLON rotary oven model is best for small bakeries?

  • How to clean the YOSLON convection oven’s interior after baking?

  • Gas vs electric ovens: Which is better for bakery operations?

  • Can YOSLON customize oven sizes for commercial kitchens?

  • Is the YOSLON 32-tray oven CE certified for food safety?

  • Does the 380V YOSLON oven suit commercial bakery use?

  • How does the YOSLON rotary oven handle high-volume baking?

  • Is the YOSLON convection oven energy-efficient for bakeries?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Convection OvensCommercial bakeries, large-scale bakingVoltage: 380V (Industrial power compatibility) ▲▲▲
Trays: 32 (High capacity) ▲▲▲
Certification: CE (EU safety compliance)		▲▲▲ Efficiency: Uniform heating via forced air circulation.
▲▲ Scalability: Handles bulk production.		▲▲ Space: Requires dedicated electrical setup (380V).
▲ Noise: 65 dBA (louder than home models).
Home Bread MachinesResidential kitchens, small batchesVoltage: 220V/110V (Global home compatibility)
Capacity: 1-2 loaves ▲
Certification: UL (US safety)		▲▲ Convenience: Automated kneading/baking.
▲ Compact: Fits countertop.		▲▲ Limitations: Single-use functionality.
▲ Energy: Less efficient for bulk use.
Rotary OvensPastry production, continuous bakingRotation Speed: 1-3 RPM (Even heat distribution) ▲▲
Material: Stainless steel (Resists 500°C+ temps)		▲▲▲ Consistency: Uniform product quality.
▲▲ Versatility: Handles dough/pastry.		▲▲▲ Maintenance: Complex cleaning.
▲▲ Cost: Higher initial investment.
Commercial Bake OvensRestaurants, high-volume kitchensTemperature Range: 50°C–300°C (ISO 3744 certified)
Energy Efficiency: 85% (Reduced heat loss) ▲▲▲		▲▲▲ Durability: Industrial-grade insulation.
▲▲ Customization: Adjustable racks.		▲▲▲ Installation: Requires ventilation systems.
▲▲ Noise: 70 dBA (Factory-level noise).
Toaster OvensHome re-heating, small snacksCapacity: 2-4 slices ▲
Energy Use: 1200W (EPA Energy Star-rated)		▲▲ Portability: Lightweight design.
▲ Cost: Affordable entry-level.		▲▲ Functionality: Limited to toasting/baking.
▲ Speed: Slower than microwaves.
Conveyor Belt OvensFast-food chains, pizza bakeriesBelt Speed: 0.5–3 m/min (Adjustable throughput) ▲▲▲
Heat Source: Gas/Natural (Customizable fuel)		▲▲▲ Throughput: Continuous production.
▲▲ Flexibility: Adapts to menu changes.		▲▲▲ Safety: Requires gas leak detection systems.
▲▲ Complexity: Needs trained operators.

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.