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  • High Quality Fully Automatic Dough Pressing Machine Dough Kneading Machine
  • High Quality Fully Automatic Dough Pressing Machine Dough Kneading Machine
  • High Quality Fully Automatic Dough Pressing Machine Dough Kneading Machine
  • High Quality Fully Automatic Dough Pressing Machine Dough Kneading Machine
  • High Quality Fully Automatic Dough Pressing Machine Dough Kneading Machine
  • High Quality Fully Automatic Dough Pressing Machine Dough Kneading Machine
High Quality Fully Automatic Dough Pressing Machine Dough Kneading Machine

High Quality Fully Automatic Dough Pressing Machine Dough Kneading Machine

  • 1 - 99 Pieces
    $1,297
  • >= 100 Pieces
    $543
View product details

High Quality Fully Automatic Dough Pressing Machine Dough Kneading Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Sheeting: The High Quality Fully Automatic Dough Pressing Machine is designed for efficiently rolling and kneading dough into thin sheets, essential for making croissants, pastries, and bread.
  • Adjustable Rollers: Features adjustable rollers to control dough thickness, allowing customization for different baking needs and achieving desired textures.

Key features

  • 1. Advanced Material Technology

    • With stainless steel construction, you can ensure durability and resistance to corrosion, making it easy to maintain hygiene in food processing environments.

  • 2. Interactive Design

    • With an intuitive control panel featuring buttons and a digital display, you can easily operate and adjust settings for precise dough preparation.

  • 3. Superior Performance Parameters

    • With adjustable rollers, you can achieve precise control over dough thickness, ensuring the perfect texture and consistency for a variety of baked goods.

  • 4. Versatile Scenario Solutions

    • With a production capacity of 150kg, you can efficiently handle high-volume dough preparation, making it ideal for both small bakeries and large commercial kitchens.

  • 5. Compliance with Certification Standards

    • With stainless steel material, you can meet food-grade hygiene standards, ensuring safe and clean processing of dough in compliance with industry requirements.

Product details

High Quality Fully Automatic Dough Pressing Machine Dough Kneading Machine

Introducing the High Quality Fully Automatic Dough Pressing Machine, designed for commercial kitchens and bakeries. This stainless steel dough sheeter excels in preparing dough for baked goods with precision and efficiency. Its compact design ensures space-saving functionality, making it an ideal choice for professional settings.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelDurable, corrosion-resistant, easy to clean
Production Capacity150kgHigh volume output suitable for large-scale baking
Operation TypeFull AutomaticSimplifies the dough preparation process
Raw MaterialFlourVersatile use for various dough types
Warranty1 YearAssurance of quality and reliability

Customization guide

With adjustable rollers, you can customize dough thickness to meet specific baking needs, ensuring the perfect texture and consistency for diverse products.

Get inspired

Imagine effortlessly creating perfectly sheeted dough for croissants, pastries, and breads, enhancing your bakery's offerings with consistent quality.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Roller AdjustabilityStandard+15% Precision+30% Precision*
Output Capacity100kg120kg150kg
Safety FeaturesBasicEnhancedPremium

Supplier's note

The Pro version's roller adjustability, offering 30% more precision than industry standards, ensures the perfect dough thickness for varied baking requirements. Its enhanced safety features provide peace of mind, making it the optimal choice for high-output environments. When paired with its stainless steel construction, this creates an unmatched user experience, combining durability with advanced functionality.

Frequently asked questions

  • Which dough kneading machine model is best for small bakeries?

  • How do I maintain and clean the stainless steel dough kneader machine?

  • Is stainless steel better than other materials for dough kneading machines?

  • Can I customize the settings on the dough kneader machine for different dough types?

  • Is the dough kneading machine FDA-approved for food processing?

  • What is the production capacity of this high quality dough kneader machine?

  • Does the dough kneader machine come with a warranty?

  • Are there safety features included with the dough kneading machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Dough SheetersCommercial BakeriesStainless Steel (corrosion-resistant, easy to clean)Durable, HygienicHigher initial cost
Dough Kneading MachinesLarge-scale ProductionFull Automatic Operation (automates kneading process)Increases Efficiency, Consistent Dough QualityRequires Regular Maintenance
Compact Dough MachinesSmall BakeriesCompact Design (space-efficient)Saves Space, Easy to InstallLimited Production Capacity
Adjustable RollersCustom PastriesAdjustable Thickness (precise dough control)Versatile for Various Dough TypesRequires Skill to Adjust Correctly
Safety-Enhanced MachinesHigh-Volume KitchensSafety Guards (prevents accidents)Ensures Operator Safety, Compliance with StandardsMay Complicate Cleaning Processes
Versatile SheetersMulti-product BakeriesMulti-Dough Capability (handles different dough types)Versatility in ProductionComplexity in Operation

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