All categories
Featured selections
Trade Assurance
Buyer Central
Help Center
Get the app
Become a supplier
(3209 products available)
Whole Milk Powder
This type is made from milk that has not had any of its fat removed, so it contains about 26% milk fat and 27% solids.
Skimmed Milk Powder
Skimmed milk powder is made by removing the fat from the milk before turning it into powder. That makes it low in calories but keeps most of the protein, vitamins, and minerals.
Buttermilk Powder
Buttermilk powder is made from buttermilk, which is the liquid left over after butter is churned. It has a tangy taste and is often used in pancakes, waffles, and other baked goods.
Organic Milk Powder
Organic milk powder is made from milk from cows that have been raised organically. It can be either whole or skimmed. This milk powder does not have any artificial chemicals or additives.
Instant Milk Powder
Instant milk powder dissolves more easily in water than regular milk powder. It is spray-dried to create smaller, finer particles. It is often used for emergencies, like making formulas.
Fortified Milk Powder
Fortified milk powder has extra vitamins and minerals added to it, like vitamin D, calcium, or iron. This type is made for people who may not get enough nutrients from their regular diet.
Nutritional Value
Milk powder is full of protein, calcium, and vitamins like A and D. It helps keep bones strong and muscles healthy.
Long Shelf Life
Since milk powder has no water in it, it lasts a very long time—up to 2 years—without refrigeration. That makes it great for storing and using later.
Versatile Uses
People use milk powder in many foods, including chocolate, ice cream, cheese, and yogurt. Companies add it to recipes to boost nutrition.
Emergency Food
Milk powder is used in emergency survival foods because it lasts so long and provides important nutrients.
There are many different kinds of milk powder, including:
Whole milk powder
Whole milk powder is made from milk that has all of its natural fat still in it. It has around 26% milkfat and 27% other important things like proteins and sugars.
Skim milk powder
Skim milk powder is made from milk that has had almost all of the fat taken out. It has only about 1% of the fat left and around 37% proteins with more sugar concentrated.
Low-fat milk powder
The low-fat variety sits in between whole and skim. It contains about 8-10% fat with higher concentrations of protein and carbohydrates.
Dutch-process milk powder
Dutch-process milk powders go through an extra step treating the milk with an alkali solution before drying it. This makes the powder less acidic and alters its color and taste.
Instant milk powder
Instant milk powder is spray-dried to form larger particles that dissolve more easily in water than regular dried milk powders. It’s much more convenient for mixing into liquids.
It is important to store milk powder correctly to preserve its quality and nutritional value. Proper storage also helps the powder to last as long as possible without going bad.
Packaging
Milk powder usually comes in airtight plastic or metal containers. Sometimes it is in cardboard boxes or plastic bags that are sealed tightly. The packaging keeps air, moisture, and light from getting in.
Storage location
The best place to store the container of milk powder is in a cool, dry area. This does not mean the refrigerator. The refrigerator makes the powder clump from condensation. The powder clumps when moisture gets inside from humidity or wet air.
Sealing the container
The container holding the milk powder should be sealed tightly after each use. This prevents air from getting in. Air can make the milk powder spoil faster.
Checking expiration date
The expiration date on the box or container should be checked sometimes. This lets users know how much longer the milk powder will be good to use.
Making Reconstituted Milk for Baking
Milk powder can be mixed with water to make milk that people use in baking recipes. This includes cakes, breads, and pastries.
Cooking Soups and Sauces
Manufacturers add milk powder to soups and sauces for a creamy taste and smooth texture. Milk makes sauces richer and thicker.
Boosting Smoothies and Shakes
Milk powder is added to smoothies and protein shakes to increase the amount of protein they contain. This helps the drinks make the body feel full.
Adding to Coffee and Tea
People also add a little milk powder to their coffee and tea to make it creamy. This gives drinks a smooth flavor.
Using in Baby Formula
The balanced nutrition of milk powder makes it an important ingredient in many kinds of baby formulas. The powder replaces milk if the mother cannot breastfeed.
Emergency Survival Rations
The long shelf life of milk powder makes it useful in emergency survival food supplies. It provides vitamins and minerals during disasters when fresh food is not available.
Fortifying Foods for Better Nutrition
People can take milk powder and add it to any dish to give it more protein, calcium, and vitamins. This helps everyone get enough important nutrients each day.
There are a few important things to think about when choosing milk powder.
Type of milk powder
The kind of milk powder should be chosen based on its needs. Whole milk powder has all the natural fats and creaminess. Skimmed milk powder is for people wanting a lean, low-fat option. There are also flavored and fortified versions.
Quality
It is essential to get high-quality milk powder from a trusted brand. Reputable brands use good milk from healthy cows for the best taste and nutrients. When possible, organic or fresh-processed powders are preferred.
Ingredients
The ingredient list should be checked to avoid any unwanted additives. Some brands include extras like sugar, artificial flavors, or synthetic vitamins. Pure, natural milk powder without junk is best.
Packaging
The packaging must be considered, too. It should be resealable to keep the powder fresh after opening. Smaller containers are easier to use than giant bags.
Longevity
The shelf life of the milk powder should be verified to ensure it stays fresh throughout its use. A longer shelf life means it does not spoil as quickly.
Budget
The cost of milk powder varies widely. The price needs to fit the budget while still providing quality. Bulk purchasing usually saves money in the long run.
Usage
The planned usage of the milk powder is important to consider, too. Larger containers are useful for recipes or the family supply. Smaller tests sizes are good for trying different kinds first before committing.
Q1: What is milk powder made from?
A1: Milk powder is made from milk that is evaporated to remove all of the water. This leaves behind dried milk that can be stored for longer.
Q2: What are the benefits of using milk powder?
Q2: Milk powder is convenient because it lasts a long time—over a year, often two years—without refrigeration. It is also easy to transport and use in recipes, helping provide protein, calcium, and vitamins A and D.
Q3: How is milk powder different from fresh milk?
Q3: The main difference is that milk powder has all the water removed, while fresh milk is still liquid. The drying process allows milk powder to last much longer without going bad.
Q4: What are the different types of milk powder?
Q4: There are several kinds, such as whole milk powder, skim milk powder, buttermilk powder, instant milk powder, organic milk powder, and fortified milk powder with extra vitamins.
Q5: How do you store milk powder to keep it fresh?
Q5: Milk powder should be kept in a sealed container to keep air and moisture from getting in. It should be stored in a cool, dry place, but not the refrigerator.
