An electric samosa maker is a kitchen appliance used to make the samosa-making process super simple and easy. Samosas are Indian snacks that are mostly made to be triangular in shape. Making samosas is considered a true labor of love since it takes such a long time to get them done. However, with this Smart samosa maker, it takes less than 10 minutes to fully cook the samosas from ingredients to serving.
Types of electric samosa makers
Samosa makers come in several sizes and shapes. Plastic samosa maker machines are mostly for domestic use and can work well in homes. They are used to make small batches at a time. Triangle samosa makers are used to give the snack their iconic triangular shape while cooking them. Oil-free samosa makers are the best option for the health-conscious buyer. They are made of cast iron and have a non-stick material overlaying the inside of the electric samosa maker. This means that the chef does not need to use oil to fry the samosas or ensure that they do not stick to the pan. Commercial samosa makers are used in large restaurants that make large samosa batches at once.
How to use an electric samosa maker
To effectively use a manual samosa maker, take the dough you have already made and spread it evenly on the bottom of the electric samosa maker. Press down the dough so that it takes the triangular shapes already cast in the pan of the samosa maker. Add your samosa filling in the small triangular hollows that the dough makes. The filling used in the electric samosa maker can be anything from minced beef to vegetables and potatoes. Make sure to cook the filling before adding it to your samosa maker. Finally, add the top layer of dough to the filling and press the machine. It is similar to making a sandwich using a sandwich maker. The best samosa makers in today’s market can also be used as samosa heating machines.