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Japanese pruning shears are the so-called secateurs (pruners), garden tools utilized for cutting plant stems, shaping plants, and pruning out damaged foliage. Usually, Japanese gardening shears have two short blades made of Japanese stainless steel, that's unanimously considered the best material for manufacturing professional gardening tools. As an outcome, Japanese pruning scissors are resistant to corrosion, maintain the blades sharp for an extensive lapse of time, are easy to handle, and are lighter than any other steel shears.

Japanese Pruning Shears: Basic Types

All in all, there are two essential types of Japanese trimming scissors namely, bypass secateurs and anvil ones. Shedding light on bypass pruners, they represent the form of two curved blades which move past each other, meaning one sharp blade cuts when it moves by an unsharpened thicker blade. Anvil Japanese trimming shears, on the contrary, have just one straight blade which makes a cut once it closes onto a flat edge or an anvil.

What is the Best Type of Japanese Pruning Shears?

Well, taking into consideration the above-mentioned types, many recommend bypass secateurs as the best Japanese pruning shears. This is so due to the fact they give clear cuts, could be employed in a range of pruning tasks from cutting leaves to branches, and are more likely to have replacement parts if need be.

Elaborate on These Factors before Purchasing Japanese Plant Shears

In the first place, the best Japanese garden shears always showcase an ergonomic design which comes in the form of soft-grip rotating handles, blades with angles, and a curved shape - everything to reduce wrist strain and use less pressure when opening and closing the shears. Then, whether you're looking for Japanese bonsai pruning shears or for any other plants, remember to check the spring and the locking mechanism. So, the spring in Japanese plant shears ought to be strong to push the blade apart and at the same time, not to pop off whereas the latch must be easy to manipulate and stay put when in an open or locked position.