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Buying a spring roll machine for commercial use means purchasing a piece of equipment designed to produce spring rolls at scale and with consistent results. In general, there are two types of machines:
Automatic conveyor machines
These large machines can produce 5,000 to 10,000 spring rolls per hour, depending on the model. They have a batter-dispensing system that includes a frying conveyor belt where cooked spring rolls come out ready to sell. Operators must refill the batter tank when it goes empty, which is a simple process. These machines usually have electricity, natural gas, or propane as their power source.
Wok-based frying machines
These hot dog spring roll machines are designed to make spring rolls in an oil-filled wok. They can produce between 1,000 and 3,000 spring rolls per hour, depending on the model. An advantage of wok-based frying machines is that they require less batter to operate than conveyor machines - one can fry 100 spring rolls in just 10 liters of oil. These machines have an oil recycling system, which reduces waste and oil consumption. Operators must monitor oil temperature regularly to maintain it within the required frying temperature range. The main drawback of wok-based frying machines is the frequent oil change requirement - about once every two months. These machines can be powered by electricity or natural gas.
Besides these two main types, there are spring roll-making machines which are the main producers of spring rolls. These are suitable for businesses that are not particular about the type of spring roll produced but more focused on efficiency.
The capacity of a spring roll machine is the first specification that buyers check. The capacity indicates how many spring rolls the machine can produce in one hour. Machines with 500 to 1,000 pieces per hour are very common. Second, whether the automatic spring roll machine is electric or gas power is another important specification. Buyers will find gas and electric machines that are easy to operate and suitable for different kinds of work environments. The table top spring roll making machine weighs only 6–8 kg and is very portable. Bigger spring roll machines for commercial use weigh around 35 kg. They have more features and a bigger size. The spring roll machine price will go up with a bigger capacity and more features. Simple spring roll machines have only one plate for making spring roll skins. On the other hand, advanced spring roll machines have multiple plates. Some machines have a self-feeding system and cooling system, too. These extra features make the machine produce more spring roll skins quickly.
Spring roll machines need regular cleaning and maintenance. Doing this will help to make sure the machine works well for a long time and reduce breakdowns. First, operators should read the user manual carefully before starting any cleaning work. Before starting the cleaning work, operators should switch off the power supply and plug out the electric cable. All removable parts should be taken out. These parts like the feeding funnel, spring roll skins, and drum can be soaked in warm soapy water. Cleaning warm, soapy water helps to remove any leftover batter. Operators can use brushes or wipes to clean the non-removable parts. To reach all small corners and parts better, they can use a handheld sponge or brush. Once the spring roll part of the machine is clean, they can wipe it clean with a damp cloth. It is not safe to use water on electrical parts. A damp cloth is enough for cleaning such parts. After cleaning the whole machine, users can wipe all parts dry with a dry cloth. Finally, to protect the spring roll machine from rust, a thin layer of cooking oil can be applied to the stainless steel parts.
Spring roll machines are widely used in various commercial food establishments such as restaurants, cafes, and snack bars. These places offer different types of cuisines, and spring rolls can be included as one of the dishes or even as a side dish. The efficiency of a spring roll maker is an advantage for these food places to meet their customers' demands.
Spring roll machines are also used in food factories and production lines. Large-scale production of spring rolls requires specialized equipment to ensure consistent quality and efficient manufacturing. This is where industrial spring roll machines come in. There are automatic, semi-automatic, and fully automatic types of spring roll machines for food factories to choose from.
In addition to commercial food establishments and food factories, spring roll machines are also used in catering services. Caterers often prepare large quantities of food for events and gatherings, making spring roll machines a valuable tool for efficiently producing spring rolls as appetizers or party snacks.
Spring roll machines are popular in educational institutions such as schools and universities. These places have boarding facilities, and students should be offered different meals. As a result, catering services within these institutions look for efficient machines to help produce spring rolls for the students.
Fast food chains and restaurants also use spring roll machines. The automated production process helps meet the high demand for spring rolls typical in these establishments while ensuring consistent quality.
Machine types may differ, affecting the price of spring roll machines for sale. Buyers can start by knowing their production needs. They should think about factors like the volume of spring rolls they plan to make, the frequency of machine use, and the level of automation they desire. Then, they should choose a machine that meets their production needs. For instance, small-scale businesses that produce spring rolls in small quantities daily may use manual machines. On the other hand, large-scale production will require high-automated machines.
Next, buyers should research different types of spring roll machines available. Ideally, there are two major types - the manual and automatic spring roll-making machines. Buyers should compare the features and specifications of each machine to see what suits their needs. Also, buyers should check the machine's compatibility with various pastry types. Some spring roll machines make spring rolls with different flours.
Consider the machine's capacity. The production capacity varies depending on the type, model, and manufacturer. Check the machine's production speed and volume. Choose a spring roll machine that has a production capacity in line with the buyer's business demand. More importantly, buyers should assess the quality and durability of the spring roll machine.
Consider the degree of expertise required to operate the machine. Automatic spring roll machines are easy to use. They come with digital controls for precise regulation. Additionally, they have automated processes like feeding, wrapping, and sealing. On the contrary, manual machines require operator skills for efficient production.
Finally, buyers should budget carefully. Since spring roll machines come in different models, prices vary, too. Buyers should determine what they can afford without compromising quality. They should look for suppliers offering machines at reasonable prices.
Q1 Are automated spring roll machines worth it?
A1 Yes, they are worth it. Automated machines ease the complicated process of producing spring rolls, hence increasing productivity. They can also create uniform, consistent spring rolls compared to manual crafting.
Q2 Do spring roll machines only make spring rolls?
A2 No, some machines are just models and can only make spring rolls. Others are mere models with interchangeable parts that can make different types of rolls, including Chinese spring rolls, crepes, pancakes, and burrito wraps, just and to name a few.
Q3 Are spring roll machines difficult to operate?
A3 No, most modern spring roll machines are easy to operate. They come with instructions and guidelines on how to use them. In addition, after training, staff can operate the machine efficiently and effectively.
Q4 Can spring roll machines be modified?
A4 Yes, most machines can be modified with different settings and attachments to change the size and shape of the rolls. Some can also be changed to use different kinds of fillings.
Q5 Are there energy-efficient spring roll machines?
A5 Yes. There are energy-efficient machines in various names/ models that use less energy compared to others. Also, spring roll machines with automated and streamlined production processes generally use less energy.
