Unger products

Meat processing plants, restaurants, butcher shops, and similar establishments can benefit from having an in-house meat grinder or cutting machine. These machines are able to cut, condense, mix, mash, and process the product for direct consumption or storage in freezers. That being said, when it comes time to make a choice between the different cutting systems, it's easy to get confused, as their names might not hold many answers to what they do. However, this doesn't take away from their functionality, as demonstrated by the popularity of the Unger grinding system.

How do meat grinders work?

To understand the specifics of the Unger system, it's important to first get acquainted with how a meat grinder machine operates. At its most basic, it consists of a machine used to compress meat products through a metal barrel with cutting trimmings at the end. Inside this barrel, there are many rotating, four-bladed, star-shaped knives that handle the mincing. These knives are controlled by a rotating lever, which can be manipulated manually or operated by a machine. Finally, the product comes out through the end holes, or plates, with the characteristic look and texture of minced meat.

Enterprise vs. Unger cutting systems

With the basics out of the way, the difference between regular, or Enterprise, and Unger meat-cutting machines can be clarified. The main difference is in the type and number of blades and plates used. The enterprise system uses a single rotating knife sharpened only on one side, meaning they can only cut in one direction. Moreover, the meat is squeezed through only one plate. This method is most commonly used in North America.

In contrast, the Unger meat grinders use double-bladed knives and have a greater number of them compared to regular models. Furthermore, the meat is pressured through many stages of plates, one for each knife in the system. This means the machine provides much more granular mincing, passing the product through many rounds of grinding and forcing it through smaller and smaller holes. The number of blades and plates can vary, with the highest concentration of them being found in the triple-cut Unger system, with three plates and two blades. At the low end, many Unger systems include only one blade and two plates.

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