Vietnam knives are made of carbon steel, which makes them more comfortable to work with. Even though Japanese knives are only strongest and hard carbon steel does not absorb heat or food.
High carbon knives can withstand more use and are more environmentally friendly. In contrast, CNC knives have stronger edge retention and are far more resistant to scratch and finish.
Vietnam knives are generally harder to sharpen, but they have a more sharp edge. In though, they harder to sharpen and harder to sharpen. Stainless steel knives are generally made of high-quality steel, giving them more edge andention.
Vietnam knives are usually made of stainless steel and carbon steel. In terms of material, these knives tend to be more durable and less sharp to. Carbon steel knives are generally lightweight and have the more edge edgeention.