Butter Making Machine From Curd
About butter making machine from curd
Where to Find Butter Making Machine from Curd Suppliers?
China remains a central hub for industrial butter making machinery production, with key supplier clusters concentrated in Henan and Shandong provinces. These regions host vertically integrated manufacturing ecosystems specializing in dairy processing equipment, including machines designed specifically for converting curd into butter. Zhengzhou in Henan and Jining in Shandong are notable for their high concentration of engineering firms equipped with CNC fabrication, stainless steel forming, and automation integration capabilities.
The regional advantage lies in access to raw materials—particularly food-grade 304 stainless steel—and proximity to component suppliers for motors, agitators, and control systems. This localization reduces lead times by 20–30% compared to offshore alternatives and supports cost efficiency, with typical production cycles ranging from 15 to 30 days for standard configurations. Buyers benefit from scalable output, with facilities capable of fulfilling orders from single units to full production lines, particularly for mid-capacity churns (100L–300L) commonly used in small-to-medium dairies.
How to Choose Butter Making Machine from Curd Suppliers?
Selecting reliable suppliers requires a structured evaluation across technical, operational, and transactional dimensions:
Technical Specifications & Compliance
Ensure equipment meets food safety standards through certifications such as ISO 9001 and compliance with hygienic design principles (e.g., tri-clamp fittings, CIP compatibility). Verify construction using non-toxic, corrosion-resistant materials like SS304 or SS316. For international buyers, CE marking is essential for EU market entry, while UL/CSA alignment may be required for North American installations.
Production and Customization Capability
Assess supplier capacity based on the following benchmarks:
- Minimum factory area exceeding 3,000m² for consistent batch production
- In-house engineering teams supporting customization (e.g., agitation speed, heating type, tank thickness, power phase)
- Availability of modular designs for integration into existing dairy lines
Cross-reference product listings with documented customization options such as color, capacity, automation level, and labeling to confirm flexibility.
Supplier Performance Metrics
Prioritize partners demonstrating measurable reliability:
- On-time delivery rate ≥95%
- Average response time ≤2 hours
- Reorder rate >15%, indicating customer retention
Use verifiable transaction data—such as online revenue history and order fulfillment records—to assess commercial maturity and scalability.
What Are the Best Butter Making Machine from Curd Suppliers?
| Company Name | Location | Verified Status | Online Revenue | On-Time Delivery | Avg. Response | Reorder Rate | Customization Options | Price Range (USD) |
|---|---|---|---|---|---|---|---|---|
| Zhengzhou Hento Machinery Co., Ltd. | Henan, CN | Brand Holder | US $440,000+ | 100% | ≤1h | 15% | Yes (material, size, automation, packaging) | $570–$25,990 |
| Henger Manufacturing (Shandong) Machinery Technology Co., Ltd. | Shandong, CN | Custom Manufacturer | US $160,000+ | 100% | ≤1h | <15% | Yes (heating, mixer speed, tank thickness, logo) | $2,000–$7,600 |
| Fusion Machinery Inc | - | Not Specified | Data Unavailable | Not Available | ≤5h | Not Available | Limited (based on listed products) | $849–$9,900 |
| YUXUN INDUSTRY INC | - | Not Specified | Data Unavailable | Not Available | ≤4h | Not Available | Limited to nut butter lines | $8,000–$34,990 |
| American Pacific Rim Luxury Goods LLC | - | Not Specified | US $30,000+ | 52% | ≤9h | Not Available | Basic (capacity, motor specs) | $850–$2,100 |
Performance Analysis
Zhengzhou Hento Machinery stands out with the highest verified revenue, perfect on-time delivery, and rapid response times, offering both entry-level and fully automated systems. Its broad customization scope makes it suitable for buyers seeking tailored solutions. Henger Manufacturing offers robust industrial builds with detailed configuration options, backed by strong delivery performance despite a lower reorder rate. Fusion Machinery provides competitively priced colloid mills suited for specialty butters (e.g., sesame, peanut), though limited service metrics suggest caution for large-scale procurement. YUXUN focuses on high-end nut butter lines, indicating specialization over general dairy use. American Pacific Rim shows inconsistent delivery performance (52%), which may pose risks for time-sensitive projects.
FAQs
What materials are used in butter making machines from curd?
Most reputable suppliers use food-grade stainless steel (SS304 or SS316) for contact surfaces to ensure hygiene, corrosion resistance, and compliance with food safety regulations. Seals and gaskets are typically made from FDA-approved silicone or EPDM rubber.
What is the typical minimum order quantity (MOQ)?
Standard MOQ is 1 set for most suppliers. Some industrial models may require ton-based orders (e.g., 1 ton of equipment weight), primarily for bulk export logistics rather than unit count.
How long does production and shipping take?
Lead time averages 15–30 days for manufacturing, depending on customization complexity. Air freight delivers samples within 7–10 days; sea freight for full containers takes 25–40 days, depending on destination port.
Can suppliers customize butter churning machines?
Yes, leading suppliers offer customization in tank capacity, motor power, heating method (steam or electric), surface finish (brushed/polished), insulation layers, and control panel language. Branding elements like logos and labels are also available upon request.
Do manufacturers provide technical support and installation guidance?
Many suppliers offer remote support via video tutorials, manuals, and live troubleshooting. Some include pre-shipment testing reports or factory acceptance tests (FAT). On-site installation services may be available at additional cost, especially for turnkey lines.









