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  • Ginger Washing Chopping Processing Machine 2tonshr Ginger Slice Drying Equipment
  • Ginger Washing Chopping Processing Machine 2tonshr Ginger Slice Drying Equipment
  • Ginger Washing Chopping Processing Machine 2tonshr Ginger Slice Drying Equipment
  • Ginger Washing Chopping Processing Machine 2tonshr Ginger Slice Drying Equipment
  • Ginger Washing Chopping Processing Machine 2tonshr Ginger Slice Drying Equipment
  • Ginger Washing Chopping Processing Machine 2tonshr Ginger Slice Drying Equipment
Ginger Washing Chopping Processing Machine 2tonshr Ginger Slice Drying Equipment

Ginger Washing Chopping Processing Machine 2tonshr Ginger Slice Drying Equipment

  • 1 - 4 Sets
    $16,800
  • >= 5 Sets
    $15,800

Customization:

Customize design（Min.Order: 1 pieces）
Customize materials（Min.Order: 1 pieces）
View product details

Ginger Washing Chopping Processing Machine 2tonshr Ginger Slice Drying Equipment

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Industrial Drying & Processing: Designed to wash, slice, chop, and dry ginger efficiently, with a capacity of 2 tons per hour.
  • Precision Temperature Control: Equipped with a heating and ventilation system (red section) to ensure even drying and preserve nutritional value while extending shelf life.

Key features

  • 1. Industrial-Grade Corrosion-Resistant Material Technology

    • With a corrosion-resistant metal body and robust heating system, ensure durability and consistent performance in industrial environments. Outlasts competitors by 50% in harsh conditions*

  • 2. Customizable Interactive Design for Precision Control

    • With intuitive touchscreen controls and customizable temperature settings, adjust drying parameters to suit specific food items. Offers 5 preset programs for common applications*

  • 3. High-Capacity Performance for Commercial Efficiency

    • With optimized hot air circulation and precise temperature control, ensure even drying without overcooking, reducing product waste by 25% compared to conventional methods. Processes ginger slices at 2 tons per hour, 30% faster than standard dryers*

  • 4. Commercial-Grade Scenario Solutions for Food Processing

    • Designed for continuous commercial use, preserve ginger's nutritional integrity and extend shelf life by up to 6 months. Ideal for food processing plants and large-scale operations*

  • 5. Food-Safety Certified Materials

    • Constructed with food-grade materials, ensuring hygienic drying processes. Complies with ISO 22000 food safety standards*

Product details

Ginger Washing Chopping Processing Machine 2tonshr Ginger Slice Drying Equipment

The Ginger Washing Chopping Processing Machine 2tonshr Ginger Slice Drying Equipment is an industrial-grade solution for commercial ginger processing, combining slicing, washing, and drying functionalities. Designed by Bixin Machinery, it features a robust metallic structure with a dedicated heating/ventilation system for efficient dehydration. Ideal for food processing facilities, it ensures uniform drying while preserving ginger’s nutritional integrity and extending shelf life.

Technical specifications

FeatureSpecificationBenefit
Industrial DesignStainless steel chassis, 2 tons/hour capacityDurability and high-volume throughput
Heating & Ventilation50–80°C adjustable temperature, forced-air circulationEven drying and moisture control
Material Handling304-grade stainless steel drying chamberCorrosion resistance and food-grade safety
Slicing FunctionAdjustable blade thickness (2–5mm)Customized ginger slice dimensions
CertificationCE, FDA compliantMeets global food safety standards

Customization guide

Adjustable parameters include drying temperature range, slice thickness, and drying cycle duration to meet specific requirements such as moisture retention levels or batch size optimization.

Get inspired

Transform fresh ginger into premium dried slices efficiently. With precise temperature control and forced-air circulation, this machine ensures consistent quality, reducing waste and labor costs for food processors.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Drying Capacity2 tons/hour+15% (2.3 tons/hour)+30% (2.6 tons/hour)*
Temperature Range50–80°C50–90°C50–100°C
Automation LevelManual controlsSemi-automatedFully automated
Energy EfficiencyStandard15% lower energy use25% lower energy use

Supplier's note

  1. Three Technical Breakthroughs:

    • The Pro Model’s 100°C max temperature enables faster drying of moisture-heavy ginger, reducing processing time by 20% compared to traditional methods.
    • The Advanced Model’s semi-automated controls streamline workflow, cutting labor costs by 30% for mid-scale operations.
    • The Base Model’s CE/FDA compliance ensures regulatory alignment for global markets.

  2. Optimal Version Selection:

    • Small-scale processors (e.g., local farms) benefit from the Base Model’s cost-effectiveness and manual controls.
    • Medium enterprises needing scalability should choose the Advanced Model for its energy efficiency and semi-automation.
    • Large facilities requiring high-volume output and precision should opt for the Pro Model, which pairs its 25% lower energy use with full automation to maximize productivity.

*Pro Model’s capacity increase is validated against industry benchmarks for similar-sized equipment.

Frequently asked questions

  • Which model of ginger dryer suits high-volume food processing operations?

  • How do I clean the heating elements in the drying chamber?

  • Fresh ginger vs. dried ginger: How does this machine preserve nutrients?

  • Can I customize drying temperatures and times for ginger slices?

  • Is the Bixin Machinery ginger dryer FDA-approved for food processing?

  • How does the ventilation system ensure even drying of ginger slices?

  • What’s the capacity of the 2-ton/hr ginger dryer, and how does it handle large batches?

  • How durable is the metallic exterior for heavy commercial use?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Industrial Drying MachinesLarge-scale food processing plantsCapacity: 2 tons/hr (ISO 9001 certified) ▲
Temp Control: ±3°C (ASTM D5338)		▲▲ 33% higher capacity than industry standard (1.5 tons/hr)
Precision drying preserves ginger nutrients		High upfront cost ▲
Requires skilled operators
Commercial Food SlicersRestaurants, bakeriesAdjustable slicing: 0.5–5 mm (ISO 3801 verified) ▲
Manual operation		Cost-effective for small batches ▲
Versatile for different produce sizes		Low throughput (0.2 tons/hr) ▲
Labor-intensive
Energy-Efficient DryersEco-conscious facilities2.5 kWh/ton (IEC 60034 compliant) ▲
Auto-shutoff after drying cycle		▲▲ 22% lower energy use than industry average (3.2 kWh/ton)Longer drying time (8–10 hrs vs 6 hrs in standard dryers) ▲
Automated Processing LinesHigh-volume production hubsFully automated (ISO 13849) ▲▲
24/7 operation with sensors		▲▲▲ 40% faster output than manual systems ▲
Reduced labor costs		High maintenance costs ▲▲
Requires technical expertise
Compact Drying UnitsSmall businesses, home use0.5 tons/hr ▲
Portable design (ISO 14443 certified)		Affordable entry-level option ▲
Easy to relocate		Limited capacity ▲
Slower drying (12 hrs for ginger)
High-Capacity SlicersBulk produce processing3 tons/hr slicing (ISO 3801) ▲▲
Stainless Steel 316 (ASTM A240)		▲▲▲ 50% faster slicing than industry average (2 tons/hr) ▲
Durable build		High noise level (65 dBA ▲)
Large footprint

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