Holy Communion Bread Machine Chapati Roti Press Machine Dough Sheet Press Machine

Technical specifications

Customization guide

Adjustable pressure (5-20 tons) and sheet thickness (1-5mm) settings allow customization for diverse dough types. For specialized needs like gluten-free or thick artisan bread, modify speed parameters to optimize texture and consistency.

Get inspired

With its versatile hydraulic system and precise controls, this machine transforms raw dough into perfectly shaped bread sheets for sacramental use, street food vendors, or large-scale bakeries. Ideal for high-volume production while maintaining uniformity and hygiene standards.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • CE Certification: Ensures compliance with EU safety standards for global deployment.
   • Hydraulic Precision: Achieves ±0.1mm thickness accuracy, critical for sacramental bread uniformity.
   • Integrated Air Compressor: Reduces energy costs by 15% compared to standalone systems.

2. Version Selection Guide:

   • Base Model: Ideal for small bakeries or religious institutions needing 30 sheets/min at 8 tons pressure.
   • Advanced Model: Suitable for medium-scale operations requiring variable thickness (1-5mm) and 20% faster output.
   • Pro Model: Best for industrial bakeries needing ultra-thin (0.5mm) or thick sheets, paired with automation for 24/7 production.

With the Pro’s 12-ton pressure, you can handle dense dough mixes for artisan bread, while its 42 sheets/min speed outperforms traditional models by 40%. The Advanced Model’s semi-automatic controls balance cost and flexibility for mid-sized operations.